Here’s what I used in this easy homemade pizza sauce recipe: Remember: this sauce needs to hold its own against all the toppings you’ll be piling onto your pizza! This homemade pizza sauce is chock-full of flavor, but here’s the big secret - it requires just a handful of ingredients! My biggest tip for making pizza sauce from scratch is to sauté the garlic then load it up with herbs and spices. When you find out how easy pizza sauce is to make at home, you’ll kick yourself for not doing it sooner. Now, let’s make some! Homemade Pizza Sauce Ingredients Just pop it in the freezer and you’re ready for pizza night any night of the week. This means you’ll likely have leftover sauce which is a very good thing. This pizza sauce recipe makes 2 cups, enough for 4-6 pizzas depending on how saucy you like it. This recipe allows you to control the consistency of the sauce because it starts with fire roasted diced tomatoes – pulse them fine, leave them rough or strike the perfect balance in between. This consistency allows the sauce to sit on top of the pizza dough instead of seeping into it and making the dough soggy. Many pizza sauces are either too thick or too watery – not this pizza sauce! The best pizza sauce is slightly thick with some texture to it. The best kind of recipe is one you can make any night of the week without running to the grocery store, right? This quick and easy pizza sauce from scratch is made of basic ingredients – you likely have them all on hand right now! You can even swap the fresh herbs and garlic for dried – it can be our little secret. You can even get creative and add freshly grated Parmesan, balsamic, etc. Want it spicy, add more red pepper flakes. One of the bonuses of homemade pizza sauce is you can customize it to make it perfect for YOU! Want it garlicky, add more garlic.
Pizza sauce tomato paste substitute full#
This homemade pizza sauce, however, is vibrant, hearty, aromatic and full of rich tomato flavor thanks to sweet, complex fire roasted tomatoes and plenty of Italian seasonings! Versatile – make it just how you like it It’s 1000X better than jarred and even many restaurant pizza sauces! Jarred and canned sauces often taste like bland, dull tomatoes. And that’s where this homemade pizza sauce recipe comes in.
The pizza sauce makes or breaks a pizza, whether homemade, takeout or dine-in. Have you ever tasted a pizza and it was just bland? There’s not much you can do to salvage it but shower the pizza with red pepper flakes and Parmesan. Better than store bought and even restaurant pizza sauce The aromatic sauce cooks under the blast of the high heat oven delivering fresh, zippy tomato flavor.
Many homemade pizza sauces call for simmering the sauce – but guess what, authentic pizza sauce is not cooked first! This no-cook technique makes for ridiculously easy sauce and also makes your pizza sauce (and therefore your entire pizza) taste better. This pizza sauce recipe is ridiculously quick and easy to make in just 5 minutes so you can enjoy it right away on homemade pizza, store-bought pizza dough, calzones, Stromboli, or breadsticks! Now there are no excuses not to make pizza sauce from scratch! Authentic flavor
Here’s the breakdown: Quick and easy to make We’ve been making a lot of homemade pizza this last year so I thought it was past time I bring you my secret weapon – this sensational pizza sauce recipe – it’s magic! This quick and easy recipe is so good, you’ll want to mop up every last drop – or just drink the sauce. PIN THIS RECIPE TO SAVE FOR LATER pizza sauce recipe
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